European Food and Wine Market

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Cabernet Sauvignon

Grapes:100% Cabernet Sauvignon
Region: Eastern Europe> Moldova

When grown in cooler climates, Cabernet Sauvignon tends to produce wines with blackcurrant notes that can be accompanied by green bell pepper notes, mint and cedar which will all become more pronounced as the wine ages.

Food Pairing:

Cheeses - Gorgonzola, Blue del Moncenisio or Fourme d'Ambert

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